Education facilities of the Faculty of Agriculture are given General description section. In addition to these a total of 23 laboratories are available in the field of biotechnology, molecular biology, post-harvest physiology, pomology and cytology, phytopathology, entomology, agricultural machinery, soil and plant nutrition, animal genetics and animal nutrition.
The Faculty has two research and application farms namely Campus and Aksu. The Campus Farm consists of open and protected production areas, livestock facilities and workshops. The farm is of 1,5 hectares of greenhouse (glass and plastic), 7 hectares of field for agronomical trials, poultry (10 000 quail, 5 000 head chickens), 100 head dairy cattle breeding facility, bumblebee production facility and 1.5 ton daily capacity milk processing facility. Tomatoes, peppers, cucumbers, watermelons, winter vegetables, sweet potatoes, daily milk, buttermilk, yoghurt, cream, cheese and chicken and quail eggs are produced in these areas. Aksu Farm is located in Aksu town, 20 km from Antalya downtown. Wheat, corn and fodder crops are cultivated in the farm covering 110 hectares land.
Sustainable Integrated Agriculture Project
Our sustainable integrated agriculture efforts have been ongoing since 2005. Thanks to this important project, it is aimed that different disciplines in our faculty work together to ensure the sustainable cycle in production. This cycle is given below;
With this integrated Project;