The Faculty has two research and application farms namely Campus and Aksu. The Campus Farm consists of open and protected production areas, livestock facilities and workshops. The farm is of 1,5 hectares of greenhouse (glass and plastic), 7 hectares of field for agronomical trials, poultry (10 000 quail, 5 000 head chickens), 100 head dairy cattle breeding facility, bumblebee production facility and 1.5 ton daily capacity milk processing facility. Tomatoes, peppers, cucumbers, watermelons, winter vegetables, sweet potatoes, daily milk, buttermilk, yoghurt, cream, cheese and chicken and quail eggs are produced in these areas. Aksu Farm is located in Aksu town, 20 km from Antalya downtown. Wheat, corn and fodder crops are cultivated in the farm covering 110 hectares land.
Both plant and animal-derived products are offered for sale between 08.00-17.30 on every weekday at the “Product Selling Place of Faculty of Agriculture” locating near to I. Block of Faculty of Agriculture.